#Iced oatmeal cookies full#
Keep reading below for the full recipe and all my best tips, and watch the step-by-step video tutorial here.ĭon’t forget to subscribe to my Youtube Channel for weekly recipe videos! Be sure and tag me on Instagram if you make them! With just 6 weeks until Christmas, now is the perfect time to plan out your holiday baking, so starting today and each week leading up to Christmas, I’ll be sharing a delicious cookie recipe that our family loves.Įven better, they’re all super easy to recreate with your own family. Holiday baking is a long-time family tradition passed down from my Mom, and to me there’s nothing better than baking Christmas cookies with my two sweet boys and making special memories in the process. Today I’m SO excited to be sharing my recipe for The Best Iced Oatmeal Cookies and kicking off something fun for the holiday season – Cara’s Christmas Cookie Countdown. *This post contains affiliate links Best Iced Oatmeal Cookies (Soft and Chewy) Let the cookie dough rest for 10 minutes before scooping it into balls.Try my Homemade Best Iced Oatmeal Cookies recipe for soft, chewy, and delicious old-fashioned iced oatmeal cookies that are way better than store-bought!.The butter should be room temperature before you whip it with the sugar.If you ice them warm, the icing will slide right off the cookie. Let the cookies cool completely before icing them.Once the icing is fully set on these frosted oatmeal cookies, you can store them in an airtight container at room temperature. If you’re using a non-dairy milk, make sure it’s unsweetened and unflavored. You can use any milk you have on hand to make the vanilla icing. You should not use steel cut or instant oats for this recipe. Yes, old-fashioned oats are a must for this oatmeal cookie recipe. Whisk together powdered sugar and milk.Scoop dough onto cookie sheet and bake.Let cookie dough rest at room temperature.Slowly add in the dry ingredients and mix until just combined.Add the eggs and vanilla and mix until combined.In a separate bowl, whip the butter and sugars until pale and fluffy.Whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ground oats.Pulse oats in a food processor until partially ground.Here’s what you need for this easy cookie recipe: These old fashioned oatmeal cookies require very few ingredients. After trying these, my husband said “I normally hate oatmeal cookies, but I love these!” It’s true, these cookies just have something special to them.
This oatmeal cookie recipe is one you’re going to want to hang on to. If you’d like these iced oatmeal cookies to be more soft and chewy, then bake them near the lesser amount of time, and for a crispier cookie bake them for the greater amount of time. These cookies can be baked up more chewy or more crisp, whichever you prefer.
The deliciously chewy texture of these frosted oatmeal cookies comes from the partially processed oats, which build their structure while also contributing to that old fashioned flavor. These sweetly spiced oatmeal cookies covered with a doughnut-like glaze will likely remind you of something your Grandma used to make. They are the classics that just don’t fade. Iced Oatmeal Cookies! The foods that can take you back in time are some of the best.
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